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Leave a Pot on the Hob Nigella's recipes often suggest you leave a pot on the hob' but what does this mean? A hob is the British term for cooktop or stove top and could be gas or electric. Dual fuel cookers have both gas hobs and an electric oven, giving you the best of both worlds. They can offer instant heat however they are more costly to operate than single fuel models. Solid plate hobs Solid plate hobs have been an integral part of many homes for years. Their simple design consists of flat metal plates that heat up with electricity, making them a cost-effective choice for those on a budget. However, their initial price tag can cause higher electricity costs in the future due to their inefficient use of energy. These hobs also require a substantial amount of residual heat and take longer to warm up and cool down than their modern counterparts. The ceramic hob is a popular alternative to solid-plate hobs. It is more expensive at first however it will be much more affordable in the long term. These hobs are available in a range of styles, such as flat and curved, and can be combined with a range of ovens to fit any kitchen layout. They are also easy to clean and blend with modern homes. Induction hobs are the next step, since they utilize electromagnetic fields to heat cookware directly. The surface of the hob remains cool, which minimizes the chance of burning. It is also safer for children to touch. Additionally induction hobs are among the fastest of all the types to warm up and cool down. It's important to consider your cooking habits and your energy requirements when deciding on the kind of hob you'll need. Solid plate hobs can be cheap, but they are not efficient. Ceramic and gas hobs, on the other on the other hand, are more expensive but are more efficient. Induction hob s are a great option, since they combine the efficiency of a gas hob with a fashionable look. Gas hobs The top gas stoves are simple to use and stylish, as well as having a durable appearance. They should come with a long-lasting guarantee and be easy-to-clean. Additionally, they must be compatible with a large range of cookware and offer instant heat control. A gas hob operates by connecting the gas supply to each burner, which combusts the fuel to create the flame. The flame heats the pan as well as the air to enable precise temperature control. Some models come with a visual flame indicator, making it easy to determine if the burners are turned on or off at a glance. Gas hobs also come with multiple burners in various sizes with automatic ignition as well as an adjustable drip pan. Modern gas hobs often have a stainless steel or ceramic top, while some have a sleek black glass finish. Depending on hobs oven of your kitchen it is also an option to choose vented or open-burner gas stoves. Open-burner gas stoves don't come with an extractor which removes the steam and smoke out of the cooking pans. Open-burner stoves have traditional appearance with metal knobs, grates and handles, while vented stoves are more contemporary with a glass-like surface. Some models have an extra-wide pan supports, which are great for large pans and pots. Despite the increasing popularity of electric hobs like ceramic and induction hobs however, there is an enormous customer base for gas hobs. This is due in part to consumer preferences and the familiarity of gas cooking. However, several government regulations are encouraging the phase out of appliances powered by fossil fuels to energy-efficient alternatives. All gas-powered hobs require electrical components to operate, which is why it is important to have your gas hob installed by a certified electrician and carpenter who will ensure all installations are safe and meet industry standards. If you're installing a gas stove, your electrician will need to connect an electrical power cable and a gas pipe into your kitchen. In most instances, this is simple and won't impact your plumbing or electrical connections. Ceramic hobs In addition to an attractive, sleek finish ceramic hobs are easy to clean and more energy efficient than gas hobs. The heating element that is high-powered is placed beneath the surface of every zone. The heat is then transmitted through the glass to the pan that is above. This cuts down on energy consumption because it only requires the power needed to heat the pan directly, not the air around it. They are also simple to control, and react quickly to temperature fluctuations. The flat surface of a ceramic stove is easy to clean spills and splatters are easily cleaned off with a clean cloth as they cool. You should keep in mind that they're not suitable for a steamy or hot kitchen because the glass can crack and become discolored. Some people might be frightened by the fact that ceramic hobs produce a certain amount of heat under the surface however, this isn't a problem for the majority. In fact, the majority of models come with integrated cooling fans to control this heat and stop it from affecting your workspace or kitchen. They also have insulation to reduce heat transfer from your hob to your kitchen. Ceramic hobs are also more versatile than induction hobs, which require certain kinds of magnetically conductor cookware. Cast iron cookware shouldn't be used on a stove made of ceramic, as it can scratch the surface. Many ceramic hobs are fitted with safety features like residual heat indicators as well as a lockout function to reduce the risk of accidents at home. Some ceramic hobs have a feature called 'overflow prevention which detects when a pot is boiling over and automatically reduces the power to whichever zone it is located to minimize the risk of damage. Like electric cookers generally, it's important to ensure the ceramic hob is installed and fitted with the correct breakers and cables to ensure complete security. It's best to delegate this to a trained electrical engineer, so that you can be sure that your ceramic cooker is safe and reliable. Hobs with induction Induction hobs, as the name suggests, have coils under the surface that produce magnetic fields. These fields create heat in the pan or in the metal object placed on the hob. They consume less power than other kinds of electric hobs since they remain cold until a pan is placed put on them. They are more efficient in heating up a pan because the heat generated comes from the bottom of the pan rather than the entire cooktop surface. Like gas hobs, models with induction have an control panel on which you can select your settings and check the power you're using. They can only be used using cookware that's compatible with the electromagnetic heating mechanism. This means that it must be made of ferrous or cast iron. Stainless steel and some non-stick pans also work, but make sure you check the label or run a magnet across the base to ensure your cookware is compatible with induction. Induction hobs are an extremely popular choice for shared student halls or penthouses for student accommodation from iQ. They have sleek LCD displays, and their contemporary aesthetics fit seamlessly into contemporary kitchens. They're safer than gas hobs with traditional designs because they only get hot when a pan is placed on them. They shut off automatically after the pan is removed. Induction hobs can be controlled a similar way to an iPhone by tapping the slider that controls your preferred heat level. There are also usually up and down arrows on the control panel, which allow you to alter the power level, or use a dial to control the temperature precisely. Some models come with a dual flex-zone which lets you join two zones to create a larger surface to cook larger saucepans. Certain models come with an automatic shut-off feature and a residual heat indication. Some models also come with a timer that will alert you when the food is ready. Induction hobs emit an extremely low-level magnetic field at frequencies in the kilohertz range which can cause problems for certain medical devices, like pacemakers, so it's important to keep them away from your body when they are not being used.